Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked katoori chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Katoori Chaat is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Katoori Chaat is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked katoori chaat using 24 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Baked Katoori Chaat:
- Get 2 cup flour
- Prepare 2 tbsp hot oil
- Prepare 1 tsp salt
- Take 1/2 tsp ajwaain
- Take water as required
- Take 1 cup lobia
- Get 1 onion
- Get 2 tomatoes
- Prepare 1 tsp crushed red chilli flakes
- Prepare 1 tsp corriender powder
- Prepare 1 tbsp chilli garlic sauces
- Get 2 potatoes
- Take 2 tbsp oil
- Get salt as per taste
- Get 2 tbsp lemon juice
- Get 1 tsp cummin seed
- Take 2 tbsp Corriender leaves
- Take 2
- Take 1 tbsp green chilli paste
- Get 1 tsp chat masala
- Prepare 1/2 cup youghurt
- Make ready 5 tbsp sweet imli sauce
- Take 5 tbsp green Chutney
- Prepare 4-5 tbsp seww for garnish
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Steps to make Baked Katoori Chaat:
- Soak lobia in water for 6 hrs and then boil it, then in 2 tbsp oil take cummin seeds & chopped onions and soute. Add green chilli paste, crushed Red chilli, tomato, corriender powder and salt. Add lobia and boil potatoes into this and cook it for 2-3 mins and then add chilli garlic paste & corriender leaves and then take it off from stove.
- Add all ingredients in flour and make it into a semi-hard dough. Keep it covered for half an hour, grease the back side of the baking tray, roll that dough into a big rotti and cut out shapes from it by means of a cutter, Set these pieces onto the greased back side of the tray, prick it with fork and then bake it over 180°C for 10-15 mins.
- When your baked katorri is ready and cooled down, add chaat into it, then sweet imli chutney, Green chutney, onions, tomatoes, chaat masala, youghurt and seww. It is ready to serve.
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