Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed pulses jor garam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Pulses Jor Garam is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mixed Pulses Jor Garam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed pulses jor garam using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Mixed Pulses Jor Garam:
- Get 1 cup Black Chickpeas or Kala Chana
- Take 1 cup Red Kidney Beans or Rajma
- Prepare 1 cup Black Eyed Beans or Lobia
- Prepare 1 cup Whole Green Gram or Sabut Moong
- Prepare 1 tbsp Chana Masala
- Take 4-5 Green Chillies finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 1/8 tsp Asafoetida
- Prepare 1 tsp Salt or to taste
- Get 1 tsp Chat Masala
- Get 1 tsp Dry Mango powder or Amchur homemade
- Make ready 2 tbsp Oil
- Get 2 Onions finely chopped
- Prepare 1 tsp Black Mustard Seeds
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Instructions to make Mixed Pulses Jor Garam:
- Soak all the pulses for 4-5 hours or better still overnight. Boil them using a minimum quantity of water along with salt as per taste.
- The water should be dried and hence use a minimum of water. Do not drain the water ever. Cover it and boil until soft. It should not be mushy at all. Take care of that.
- In a Kadai, heat Oil and add Mustard Seeds at first followed by Asafoetida. And then add the rest of the spices along with the Pulses. You can use Lemon juice instead of Amchur.
- Stir fry for a minimum of 5 to 10 minutes on a medium-high heat. Take it off the heat and garnish with freshly chopped Coriander Leaves and sprinkle Chat Masala. Mix well and serve at tea-time on that lovely rainy evenings. Enjoy everyone. Happy Healthy Eating!
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