Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg shami coin kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Shami Coin Kabab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg Shami Coin Kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have veg shami coin kabab using 22 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Veg Shami Coin Kabab:
- Make ready 1 1/2 cup Black chickpeas- soaked
- Get 1/2 cup Lobia- soaked
- Make ready 1 tsp Salt
- Prepare 1/4 Onion- sliced
- Get 1 " Ginger
- Get 3 cloves Garlic
- Take 3 Dried red chillies
- Prepare 1 Green chilli
- Prepare 5-6 Cloves
- Prepare 1" Cinnamon
- Take 1 Black Cardamon
- Take 1/2 tsp Black pepper
- Take 1 tsp Coriander seeds
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Salt
- Make ready 2 cups Water
- Make ready 4 tbsp Wheat flour- roasted
- Make ready 2 tbsp Mint- finely chopped
- Get 2 tbsp Fresh coriander- finely chopped
- Take 1 tsp Lemon juice
- Take as required Oil for shallow frying
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Instructions to make Veg Shami Coin Kabab:
- Pressure cook soaked black chickpeas, lobia, onion, ginger, garlic, dried red chilli, green chilli,cloves, cinnamon, black cardamon, pepper, coriander seeds, cumin, turmeric powder, salt with water for 5 whistles.
- Strain, cool slightly and blend to coarse.
- In a bowl, add wheat flour, mint, coriander leaves, lemon juice, salt and chickpea mixture and mix well.
- Moist kabab dough is ready.
- Grease palms with little oil, take coin size dough and roll them and slightly flatten them.
- Make kababs the same way with the rest of the dough.
- In a non-stick pan, add some oil and shallow fry the kababs till golden brown from both sides.
- Serve hot with sauce, green chutney.
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