Recipe of Award-winning Amritsari pindi chole

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The ingredients needed to make Amritsari pindi chole:

1. Get 1 cup kabuli channa /white chole
2. Get 4-5 cups Soaked in of water overnight
3. Prepare to taste Salt
4. Prepare 1/2 tsp Asafoetida
5. Get 1/2 tsp Turmeric
6. Prepare 1 tsp Ginger garlic each chopped
7. Make ready 1" cinnamon
8. Prepare 1 tsp cumin seeds
9. Take 3-4 cloves
10. Prepare 1 bay leaves
11. Prepare 2 black cardamom
12. Take 2 tsp tea leaves in boiled water and strain
13. Make ready 1/4 tsp carom seeds
14. Prepare 1 tbs ginger julienne
15. Take 4 tbs oil
16. Get 2 tsp chanaor chole masala
17. Make ready 2 big onion chopped
18. Take 3 big tomato puree
19. Prepare 2-3 Green chilli
20. Make ready 1/2 tsp red chilli powder
21. Make ready 1 tsp coriander powder

It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions. Amritsari Pindi Chole Masala is one of the most popular North Indian vegetarian curry made with boiled chickpeas and aromatic spices and masalas.

Steps to make Amritsari pindi chole:

1. Take pressure cooker add chole and water by adding asafoetida salt and tie a Potli of tea or boiled tea in hot water strain it add in the boiled chole and cook for 4-5 whistle when steams off then open and see it will tender if not take one more whistles
2. But to make thick gravy I add chana dal/ chickpeas at the time of soaking. Now take a pan add oil when hot add cumin seeds pinch of carom seeds it is good for digestion and nice flavour, ginger garlic saute till nice aroma came add onion saute till golden brown add tomato puree cook till leaves the oil now add chole masala red chilli powder turmeric powder add only chole in masala saute on slow heat 4'5 mins then add balance boiled chole water to make gravy and reduce till the
3. Gravy consistency u want not thick nor thin now dish out in a bowl and make tadka of ginger julienne and green chilli by adding pinch of red chilli powder and pour on the top of ready chole enjoy with poori and Paratha or bhature rice u enjoy with kulcha also.

When you travel to Amritsar, regions. Amritsari Pindi Chole Masala is one of the most popular North Indian vegetarian curry made with boiled chickpeas and aromatic spices and masalas. This widely famous chole masala is boiled with. Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds, fried green chillies.

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