Recipe of Favorite Mutton khichda

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The ingredients needed to make Mutton khichda:

1. Take 1 kg Mutton
2. Take 2 onion chopped
3. Make ready 1 tbs ginger garlic paste
4. Prepare 2 green chili chopped
5. Get 1 tbsp red chili powder
6. Prepare 1 tbsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Get 1 cup kichra weat /sock overnight
9. Take 2 tbsp moong dal
10. Take 2 tbsp masoor dal
11. Prepare 2 tbs mash dal
12. Get 2 tbs toar dal
13. Prepare 2 tbs chana dal
14. Make ready 2 tbs lobia
15. Make ready 2 tbs rice
16. Take As required Some coriander leaves mint leaves
17. Get 1 tsp Grind garam masala and chat masala
18. Make ready 1 onion and
19. Make ready 1/2 cup oil for baghar
20. Take as needed Some coriander leaves mint leaves for garnish
21. Take as required Lemon pieces and brown onion for garnish
22. Get as required Chopped ginger and green chili for garnish
23. Get as per taste salt

Special mutton khichdi is famous dish bengal region specially of fastival time. Mutton Khichda Recipe, Learn how to make Mutton Khichda (absolutely delicious This Mutton Khichda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour.

Instructions to make Mutton khichda:

1. Take a pan add Mutton and onion ginger garlic paste and green chili salt red chili powder coriander powder turmeric powder and cook then to tenderize and keep aside
2. Take a pan add kichra weat and water and keep for cook well and tender weat/ and take a pan add moong dal toar dal masor dal mash dal lobia rice wash and sock 1/2 hour and cook for tender and add weat mixture and blend until smooth batter and add Mutton and cook well add coriander leaves mint leaves green chili grind garam masala chat masala mix well and onion and oil baghar
3. Ready to serve with brown onion coriander leaves mint leaves green chili ginger lemon juice/enjoy with your family take care eat well see you again with next recipe bye

How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem. Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan.

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