Steps to Prepare Any-night-of-the-week Garma garam tahri😋

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The ingredients needed to make Garma garam tahri😋:

1. Make ready 1 kg Adar Chawal
2. Take Lobia 1 pao
3. Take Allu 6 adad
4. Take Piyaz 8 adad
5. Get Tamatar 8 adad
6. Make ready Lasan adrak paste 3 tbp
7. Prepare Laal mirch 1/2 tbp
8. Take 1 tsp Haldi
9. Take Kuta daniya 4 tbp
10. Prepare Garam masala 1 tbp
11. Get Taizpat 3 adad
12. Make ready Sabit kale mirch
13. Take Longi mirch 5 say 6 adad
14. Prepare Jeera 1 tbp
15. Take Longi mirch 8 adad
16. Take Surka half cup
17. Get Namaz hasb e zarorat

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Steps to make Garma garam tahri😋:

1. Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
2. Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
3. Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
4. Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
5. Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
6. Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
7. Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈

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