How to Make Homemade Black eyed peas frankie

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The ingredients needed to make Black eyed peas frankie:

1. Get For chapati
2. Prepare 1 cup wheat flour
3. Take 1/2 cup maida
4. Take to taste Salt
5. Prepare 1 tsp oil
6. Get as needed Warm water
7. Take For filling
8. Get 1 cup black eyed peas boiled (lobia)
9. Prepare 1 tsp oil
10. Prepare 1/2 tsp deggi mirch
11. Make ready 1/4 tsp black pepper
12. Prepare 1/4 tsp garam masala
13. Get 1/2 tsp kesuri methi
14. Make ready to taste Salt
15. Get 1 onion finely chopped
16. Take 1 tomato finely chopped
17. Make ready 1 tsp ginger garlic paste
18. Make ready 2 tbsp pizza sauce
19. Get 1 tsp seasoning
20. Prepare 2 tsp coriander leaves chopped
21. Make ready For rolls
22. Make ready 1/2 cup onions finely chopped
23. Take 2 tbsp green chilli sauce
24. Take 1/4 cup shredded cheese (optional)

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Steps to make Black eyed peas frankie:

1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
2. Knead it very well until soft.set this aside until the stuffing is ready
3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
7. Now add shredded cheese (optional) mix together.Cool this mixture completely
8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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