Steps to Make Favorite Rajkachoris

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The ingredients needed to make Rajkachoris:

1. Make ready For kachori dough:..
2. Take 1 1/2 cup maida
3. Get 1/2 cup rava
4. Take 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Make ready 2 tbsp hot oil
7. Make ready 1/2 cup water to knead
8. Prepare as needed oil for frying
9. Prepare for chaat:
10. Take 1 potato boiled & peeled
11. Make ready 1/2 cup chickpea / chana soaked & boiled
12. Get 1/2 cup green moong dal soaked & boiled
13. Make ready 1/2 lobia soaked and boiled
14. Make ready 2 cup curd
15. Take 1/4 cup green chutney
16. Prepare 1/4 cup tamarind chutney
17. Prepare 1 tsp kashmiri chilli powder
18. Prepare 1 tsp cumin powder
19. Get 1 tsp chaat masala
20. Make ready 1 tsp aamchur
21. Get 1 tsp salt
22. Make ready 1/2 cup sev
23. Get 1/2 Cup pomegranate seeds
24. Get 1/4 cup boondi
25. Prepare 2 tbsp onion finely chopped

Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Raj Kachori is filled with various flavours. One of the most popular chaats that you will see in North India is Raj Kachori. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian.

Instructions to make Rajkachoris:

1. Firstly in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble.
2. Add water as required and knead 5 minutes.add in water as required and knead 5 minutes.
3. Prepare smooth dough by adding required water.
4. Now pinch a ball sized dough, and flatten it. - grease the ball with oil to prevent from sticking. - roll slightly thick like poori using a rolling pin. - drop the rolled kachori into the hot oil. - splash oil gently over the poori and press with the spoon to puff up. - flip over and fry the kachori until golden.
5. Drain off the kachori over kitchen paper allowing to cool completely.
6. Firstly take a poori and make a hole. poori turns crisp once cooled completely. - stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
7. Now pour 2 tbsp curd. - Now pour a tsp of green chutney and tamarind chutney. - Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
8. Further drizzle half tsp of curd, green chutney and tamarind chutney. - Garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate and 2 tsp onion.
9. Finally enjoy Raj kachori immediately with golgappas pani.

Raj Kachori is filled with various flavours. One of the most popular chaats that you will see in North India is Raj Kachori. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven.

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