Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, khichyo saag. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khichyo Saag is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Khichyo Saag is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook khichyo saag using 21 ingredients and 15 steps. Here is how you cook it.
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The ingredients needed to make Khichyo Saag:
- Take 1 tbsp oil
- Get 2-3 green chillies chopped
- Get 1/2 inch piece adrak
- Get 1 Juice of lemon
- Prepare Pinch hing
- Take to taste Salt
- Take 2 tsp dhania jeera
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 brinjal chopped into pieces
- Get 1 potato chopped into pieces
- Get 1/4 bottle gourd chopped into pieces
- Take 1 small piece yam chopped into pieces
- Prepare 1 lotus stem (kamalkakadi) cut into round pieces
- Get 1 carrot chopped into pieces
- Make ready 2-3 tbsp chana dal
- Make ready 1-2 tbsp chovlidal (lobiya)
- Prepare 2-3 tomatoes chopped into pieces
- Take 1/2 bunch Spinach chopped finely
- Prepare as needed dill leaves (suva)
- Make ready 7-8 leaves Khatta bhaji
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Instructions to make Khichyo Saag:
- Soak tha chana dal and chawli dal in Water for 2-3 hours.
- Wash the vegetables and chop into small pieces.
- Chop the Spinach, dill leaves and Khatta bhaji finely.
- In a Cooker Heat Oil. Add hing, green chillies chopped, chopped Ginger. Stir it and add chanadal and chawli dal. Stir for couple of minutes till it starts tempering.
- Add vegetables, tomatoes and leafy Vegetables.lower the flame and simmer it for few seconds.
- Stir it and add 1 glass water.
- Add salt, turmeric powder and Close the lid of the Cooker till 2 whistles.
- Off the flame.
- After the Cooker Cools open the lid and mash the vegetables lightly.keep on low flame.
- The Subji should be of thick consistency but the vegetables should not be pureed completely.
- Mix well.
- Add Jeera dhania powder and lemon juice.
- Khichyo Saag is ready to Serve.
- Transfer in a Serving bowl.
- Serve Piping hot with Roti.
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