//]]> Recipe of Ultimate 4 Grain Burger | All Time Recipes

11/02/2021 11:47

Recipe of Ultimate 4 Grain Burger

by Beatrice Osborne

4 Grain Burger
4 Grain Burger

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 4 grain burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

4 Grain Burger is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 4 Grain Burger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 4 grain burger using 20 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make 4 Grain Burger:
  1. Take 1/4 cup Black gram chana or kala
  2. Prepare 1/4 cup lobia black eyed peas raungi or or
  3. Take 1/4 cup Rajma red kidney beans or
  4. Take 1/4 cup Chickpeas Chole or
  5. Take 1/4 cup veggies Grated of your choice
  6. Make ready 1/2 cup bread crubmled multigrain or whole
  7. Get to taste Salt
  8. Prepare to taste Pepper
  9. Get 1 onion medium size cut fine
  10. Take 2 green chillies cut fine
  11. Make ready Oil as needed
  12. Make ready Lettuce leaves - washed and pat dry
  13. Get 1/2 cup Hung curd
  14. Take to taste Lemon juice
  15. Get 1 cucumber cut in small pieces
  16. Take 2 tomatoes seeds medium cut in small pieces - discard the
  17. Prepare 2 tsps chilly Red flakes
  18. Prepare 2 tsps Oregano
  19. Get Good quality non stick pan
  20. Get Brown bread burger buns


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Steps to make 4 Grain Burger:
  1. Soak the grams over night and pressure cook until they are mashable.
  2. Mash some of them fine and keep some chunky.
  3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
  4. Once they mix well, add the grated veggies, bread crumbs and season suitably.
  5. Make burger patty and shallow fry them in very less oil.
  6. In the hung curd, add some lemon juice and salt to taste to make sour cream.
  7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
  8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
  9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.

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