Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed lentils khichadi - one pot meal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Lentils Khichadi - One Pot Meal is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mixed Lentils Khichadi - One Pot Meal is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:
- Make ready 1/3 cup Black Eyed Peas (chawli, lobia)
- Get 1/3 cup Green Gram Full (moong dal)
- Take 1/3 cup Lentils Full Masoor (massor dal)
- Prepare 1/3 cup Lentils Full Black ( urad dal)
- Make ready 1/2 cup Basmati Rice / Regular Brand
- Take 2 cups Broccoli florets
- Get 1 onion large Chopped
- Take 2 tbsps butter Clarified (ghee) / Refined oil
- Get 1 tbsp Garlic Paste
- Make ready 1 Bay leaf Dry
- Get 2 cardamom Black (badi or moti elichi)
- Take 1 inch Cinnamon stick
- Take a pinch Asafoetida
- Make ready 2 tsps Cumin jeera (
- Take 1/2 tsp Turmeric (haldi)
- Take 1 tsp chili powder Red
- Get 2 tsps Masala Shahi Biryani (I used Everest)
- Make ready Salt as per taste
- Get Coriander Freshly Chopped to garnish
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Instructions to make Mixed Lentils Khichadi - One Pot Meal:
- Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
- In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
- After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
- Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
- After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
- Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
- Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.
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