Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato relish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Relish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Relish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato relish using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Tomato Relish:
- Prepare 1 Kilo mini Fresh Tomatoes
- Make ready 2 Large Onions
- Get 2 teaspoons minced Garlic
- Take 2-4 teaspoons Dried Coriander
- Make ready 2-3 teaspoons Fresh Basil leaves
- Make ready Sprinkle of fresh ground Black Pepper
- Make ready 3 tablespoons Olive Oil
- Make ready 2 teaspoons Sugar
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Steps to make Tomato Relish:
- Dice up Onions small and put into a large pan with the Olive Oil and start to cook, until golden brown and soft. Put jars on to heat in water, bring to the boil, then turn down to simmer until needed.
- Slice tomatoes in two or more depending on the size and add to the pot.
- Cook slowly, squashing down with a Potato masher. Add the chopped herbs and Garlic.
- Continue cooking, (about 5-10 minutes), until mix is soft and cooked through. Add sugar, Check taste and add Pepper if desired!
- Use a wide neck funnel to put Relish into heated, drained jars. Leave about 1 centimetre head space and seal with heated lids. Add labels when cooled!
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