//]]> How to Make Perfect Choco Relish | All Time Recipes

06/01/2021 23:32

How to Make Perfect Choco Relish

by Emma Frazier

Choco Relish
Choco Relish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco relish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Choco Relish is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Choco Relish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choco relish using 14 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Choco Relish:
  1. Take 1/2 cup Rava
  2. Prepare 2 tbsp Ghee
  3. Take 1/4 cup caremal sugar
  4. Make ready 1 tbsp Melted chocolate
  5. Prepare 1/4 tsp Dry ginger powder
  6. Get 1/8 tsp Ganthoda powder
  7. Prepare 1/8 tsp Cinnemom powder
  8. Make ready 2 scoop vanilla icecream melted
  9. Get 2 cardamom
  10. Make ready 3-4 pistachios
  11. Take 3-4 Cashew nuts
  12. Take 3-4 Almonds
  13. Make ready 4-5 Butterscotch beans
  14. Take as needed Coco powder for garnishing


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Steps to make Choco Relish:
  1. Heat ghee in a pan add rava saute till fluffy. Now add 1/2cup water stir cont. Add caramel sugar 1tsp. Melted chocolate. Stir till ghee realise. Add dry ginger powder ganthoda powder cardamom powder and cinemon powder. Mix well. Grease tray and set for 5-7min. And unmould on serving tray.
  2. Now roast nuts and coat all nuts with melted chocolate.
  3. Now unmould chocolate relish on a serving tray. Spread melted vanilla icecream garnish with melted chocolate coated nuts and butter scotch chips. Yummy innovative Choco relish is ready to serve.

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