Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I have loved my whole life. They’re fine and they look wonderful.
Council Red & White General Waste bags. Here's a recipe for a festive tear and share bread with an oozing Camembert wheel at the center to dip into. #festivitiesstartatspinneys. Dig into our gooey baked camembert with onions as the ultimate cheesy Christmas sharer. Serve immediately with the red onion and beetroot compote and crusty toasted bread/bruschetta.
To begin with this recipe, we must prepare a few components. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Take 2 small camembert in wooden boxes for baking
- Prepare 2 teaspoons plumbutter (I used homemade)
- Get 2 tablespoons red onion relish
- Get 4 fresh plums
You can pair it with any relish but I prefer a spicy red pepper or tomato relish. Enjoy thinly shaved red onion cured with sea salt and submerged in a hot brine of rice wine vinegar, sugar, and mustard seed. This homemade food is the perfect balance of sweet and savory. The foodie is sure to enjoy this pickled food on their charcuterie board along with our signature smoked sausage.
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Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
This homemade food is the perfect balance of sweet and savory. The foodie is sure to enjoy this pickled food on their charcuterie board along with our signature smoked sausage. Reviews for: Photos of Red Pepper and Onion Relish. Spread onion onto base of pastry case. Whisk together remaining ingredients and pour over filling.
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