//]]> Easiest Way to Prepare Perfect Cranberry Thokku/Relish | All Time Recipes

09/12/2020 11:08

Easiest Way to Prepare Perfect Cranberry Thokku/Relish

by Matilda Stephens

Cranberry Thokku/Relish
Cranberry Thokku/Relish

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cranberry thokku/relish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Thokku/Relish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Thokku/Relish is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry thokku/relish using 10 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Cranberry Thokku/Relish:
  1. Get 9 cups fresh cranberries
  2. Take 1/2 cup oil (sesame or any cooking oil)
  3. Get 2 teaspoons mustard seeds
  4. Take 1/8 teaspoon methi seeds/dry fenugreek seeds
  5. Take Few chopped curry leaves
  6. Make ready 1/2 teaspoon hing/asafetida powder
  7. Get 1/2 tsp haldi/turmeric powder
  8. Prepare 1 1/2 tablespoons sambar powder (south Indian curry powder)
  9. Prepare 1 1/2 teaspoons salt
  10. Make ready 2-3 tablespoons jaggery (unrefined cane sugar)


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Steps to make Cranberry Thokku/Relish:
  1. Wash and drain fresh cranberries. Set aside to drain completely.
  2. Heat oil in a large and deep saucepan and once hot, add mustard seeds. - As soon as the seeds splutter and crackle, add chopped curry leaves, methi seeds and hing powder. Saute for a few seconds.
  3. Tip in the drained cranberries along with sambar powder and salt to taste; mix well. - Cook on high heat and when the mixture starts to boil, reduce heat to medium or medium low and simmer and cook for at least 20 to 25 minutes until you see oil separating from the mixture on the sides.
  4. Keep mashing and stirring in between to crush the berries. - Once the mixture is well cooked and you see oil on the sides, add jaggery to taste (a balance of savory and sweet taste which balances the tartness of the cranberries!). - Remove from heat, let cool completely and serve with rotis, chapattis or any Indian flat bread. They taste amazing as a sandwich spread or even with idlis (savory steamed Indian rice and lentil cakes) and dosas (savory Indian crepes).
  5. I have even mixed this lip smacking chutney or relish with plain rice too for a simple and mouthwatering treat!
  6. Notes - - Adjust the amount of spices according to personal taste. - If you cannot find sambar powder, you can use any curry masala powder you like or even just plain cayenne pepper powder/chilli powder.

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