//]]> Easiest Way to Prepare Favorite Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli | All Time Recipes

19/11/2020 10:31

Easiest Way to Prepare Favorite Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

by Sarah Beck

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Prepare 1 Tbsp Smoked Paprika
  2. Prepare 2 Lemon (Juice only)
  3. Make ready 1/2 Tbsp Cayenne Pepper
  4. Prepare 1/2 Garlic Powder
  5. Prepare 1/2 Light Soy Sauce
  6. Take Handful Fresh Parsley
  7. Prepare Seasoning (Salt & Black Pepper)
  8. Take 1 Salmon Fillet
  9. Make ready 4 Medium Sized Potatoes (Finely Sliced)
  10. Make ready 1 Tsp Tomato Pesto
  11. Get 1 Red Onion(sliced)
  12. Make ready 2 Plum Tomatoes(chopped)
  13. Make ready Handful Broccoli


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Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

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