Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy corn relish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy corn relish is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy corn relish is something that I have loved my whole life. They are nice and they look wonderful.
The result was this versatile corn relish. Add it to tacos, burritos, or fajitas, or spoon it onto lettuce for a salad. Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly.
To begin with this recipe, we must prepare a few ingredients. You can have spicy corn relish using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Spicy corn relish:
- Make ready 2 cups corn kernels, cooked (2 to 3 cobs)
- Take Half red onion, finely diced
- Take 2 libanese cucumbers, finely diced
- Make ready 1 fresh jalapeño pepper, finely diced
- Get 1/3 cup white vinegar
- Take 1/3 cup honey
- Get 2 tablespoon sugar
- Prepare 1 tablespoon mustard powder
- Make ready 1/4 teaspoon celery salt
- Get 1/4 teaspoon tumeric powder
Sweet 'n Spicy Corn Relish With Whole Kernel Yellow Corn, Red Bell Pepper, Medium Green Bell Pepper, Diced Celery, Medium Onion, Distilled White Vinegar, Sugar, Celery Seed, Mccormick Yellow. This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Sweet and Spicy Corn Relish - Crumb: A Food Blog.
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Instructions to make Spicy corn relish:
- Put all the ingredients in a pot and bring to boil.
- Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
- Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
- Serve with hotdogs, burgers or whatever you feel like.
- Enjoy!
It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Sweet and Spicy Corn Relish - Crumb: A Food Blog. This sweet-and-tangy relish is a Canadian summertime classic. Serve it alongside pretty much anything that comes off your barbecue. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs.
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