Simple Way to Prepare Super Quick Homemade Creamy Rose Coconut Relish

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The ingredients needed to make Creamy Rose Coconut Relish:

1. Take 3 Cup Milk
2. Get 6 Tbsp Sugar
3. Get 4 Tbsp poha crush
4. Prepare 2 Tbsp rose Syrup
5. Prepare 2 Tbsp crush fresh coconut
6. Take 2 Tbsp Nuts
7. Prepare Dry rose petal
8. Take Cardoman

Steps to make Creamy Rose Coconut Relish:

1. In a pan take 1 and half Cup milk add sugar, poha crushed powder,Dry rose Petals and rose Syrup then boil it till it gets thick.
2. Shift in a bowl
3. Now in a pan take again 1 and half cup milk add sugar and poha crushed fresh coconut and boil it till it gets thick.
4. Shift in a bowl and add some cardamom seeds
5. For assembling in a glass pour pink rose mixture add some nuts and then pour coconut mixture and garnish with nuts cherry and mint leaves.
6. Chill it and serve it.

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