Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methamba- maharashtrian raw mango relish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methamba- Maharashtrian Raw Mango Relish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Methamba- Maharashtrian Raw Mango Relish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methamba- maharashtrian raw mango relish using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Methamba- Maharashtrian Raw Mango Relish:
- Take 2-3 Washed, peeled and chopped Raw Mangoes cut into longish wedges, preserving the seeds
- Get 1/2 cup Jaggery/Gud
- Prepare 1 tablespoon Mustard Seeds
- Prepare 1 teaspoon Methi / Fenugreek Seeds
- Make ready 1/2 teaspoon Haldi / Turmeric Powder
- Get 1/4 teaspoon Red Chilli Powder
- Make ready 1 Dry Red Chilli
- Make ready 1 pinch Hing / Asafoetida Powder
- Get 1/4 th teaspoon or more or less according to taste Salt / Rock
- Take 1-2 teaspoon Refined Oil
- Prepare 1 cup Water
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Instructions to make Methamba- Maharashtrian Raw Mango Relish:
- Heat oil in a kadhai. Add the mustard seeds, methi seeds, dry red chilli and hing, allow these to crackle for a few seconds.
- As this starts to splutter, add the turmeric and red chilli powders, stirring briskly.
- Now add the raw mango pieces and the seeds, stir well, cook for 2-3 minutes, stirring once in a while till soft.
- Add the water, the salt and the jaggery and cook for another 4-5 minutes till the mixture attains a thick and syrupy, sauce like consistency.
- Cool. Store in the fridge. Enjoy with Pooris, Paranthas, Dal-Chawal on the side.
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