Step-by-Step Guide to Make Favorite Roasted Relish

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The ingredients needed to make Roasted Relish:

1. Get 1 head garlic
2. Get 1 shallot; minced
3. Take 4 red jalapeños
4. Prepare 8 roma tomatoes
5. Take 1 lime
6. Make ready 1 T honey
7. Take 1 pinch salt and freshly cracked black pepper
8. Get vegetable oil; as needed

Capers, gherkins and balsamic vinegar add a tangy punch to this moorish beetroot relish. Roasted Beet & Horseradish Relish. this link is to an external site that may or may not meet accessibility guidelines. Allspice and brown sugar underscore the natural sweetness in roasted onions. Tart and sour, this Roasted Citrus Relish is just as refreshing as ye olde cranberry sauce.

Steps to make Roasted Relish:

1. Cut a tiny bit of the top off of the head of garlic exposing the cloves, but leaving the root end intact. Roast at 425° until cloves are caramelized, approximately 15 minutes. Chop into small pieces. Place in a mixing bowl.
2. Cut tomatoes in half lengthwise. Remove seeds. Cover with vegetable oil, salt, and pepper. Roast at 425° until skins are slightly charred, approximately 15 minutes. Chop into a medium dice. Place into the mixing bowl.
3. Cover jalapeños with oil. Place directly on burner above flame. Char each side completely. Place in a small bowl and cover with seran wrap. Let steam for 5 minutes. Scrape off skins. Chop into small pieces. Place in mixing bowl.
4. Add minced shallot to bowl. Add salt, pepper, honey, and lime juice. Mix.
5. Variations; Goat cheese, cotija, cilantro, scallions, cumin, thyme, chili powder, serrano, epazote, celery, bacon, corn, agave, roasted bell peppers, vinegar, avocado, poblano, salsa, sofrito, pineapple, mango, papaya, paprika,

Allspice and brown sugar underscore the natural sweetness in roasted onions. Tart and sour, this Roasted Citrus Relish is just as refreshing as ye olde cranberry sauce. Transfer relish to a freezer container. Seal and freeze for up to a month.* To serve, thaw at room Tips. *Note: If you prefer, transfer relish to an airtight storage container. I've made a couple of After researching roasted red pepper recipes, I come to find that this recipe is similar to the Serbian relish.

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