Easiest Way to Make Speedy Vickys Sweetcorn Relish, GF DF EF SF NF

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The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:

1. Prepare 1 tbsp oil
2. Make ready 1 large onion, finely chopped
3. Prepare 1 clove garlic, finely chopped
4. Prepare 1 tbsp corn starch
5. Get 600 ml white or cider vinegar
6. Prepare 1 green bell pepper, deseeded & finely diced
7. Take 1 red bell pepper, deseeded & finely diced
8. Get 450 grams sweetcorn
9. Get 175 grams granulated sugar
10. Make ready 2 tsp mustard powder
11. Make ready 1 tsp ground turmeric
12. Get 1 tsp salt
13. Prepare 1 tsp white pepper
14. Make ready sterilised glass jars, your choice of size, with lids

Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:

1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
2. Mix the corn starch with a little of the vinegar and set aside
3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
4. Bring to the boil then let simmer for 10 minutes
5. Add the corn starch mixture and simmer a further 10 minutes
6. Stir in the salt and pepper
7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
8. Let cool and store in a dark place for up to 6 months
9. Once opened, refrigerate and use within 5 days
10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
11. Makes just over 900g

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