Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple relish (bengal - anarosh er chutney). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Relish (Bengal - Anarosh er Chutney) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple Relish (Bengal - Anarosh er Chutney) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple relish (bengal - anarosh er chutney) using 23 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Pineapple Relish (Bengal - Anarosh er Chutney):
- Get Ingredients:
- Make ready 500 g ripe pineapple (small bits)
- Take 1 tbsp salted butter
- Get 1 pinch salt
- Get 250 g sugar
- Take 2 inch cinnamon
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 8-10 black raisins
- Get 8-10 white raisins
- Take —————————–
- Take Nutritional Proximative Values (per serving)
- Prepare 105 Kcal Energy
- Make ready 25 g Carbohydrates
- Make ready 1 g Fat
- Make ready 0 g Protiens
- Prepare 7 mg Sodium
- Make ready —————————–
- Get 24 g Sugar
- Take Service Gears:
- Make ready 1 l size Nonstick saucepan with glass lid
- Prepare 1 wooden ladle
- Prepare Napkins, spoons, towels
- Take 1 porcelain serving bowl
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Instructions to make Pineapple Relish (Bengal - Anarosh er Chutney):
- Heat the sauce pan over medium flame and add butter and salt to it.
- Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
- Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
- Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
- Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
- Serve after savoury and spicy meals and enjoy your meal.
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