Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cranberry apple relish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. With egg chopper, chop mixture to desired consistency, or not at all. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.
Cranberry apple relish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cranberry apple relish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cranberry apple relish:
- Get 1 cup water
- Make ready 2/3 cup brown sugar
- Prepare 1/2 cup Cider vinegar
- Take 1/3 cup Honey
- Take 1 tbsp Grated orange rind
- Get 1 medium Orange, peeled and chopped (1/2 c)
- Prepare 1 tsp Ground cinnamon
- Make ready 1/2 tsp Ground ginger
- Prepare 1/4 tsp Ground cloves
- Take 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Prepare 1 packages Cranberries (12oz)
- Get 1/2 cup Raisins
- Get 1/2 cup Chopped pecans or walnuts
In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to.
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Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. Today's Pomegranate Apple Cranberry Relish is bright and crisp with fresh fruity flavor.
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