Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry-apple relish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. With egg chopper, chop mixture to desired consistency, or not at all.
Cranberry-Apple Relish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cranberry-Apple Relish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry-apple relish using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Cranberry-Apple Relish:
- Get 1 (12 oz) bag cranberries fresh
- Get 1 cup granulated (no-calorie sweetener)
- Get 1 cup water
- Take 3 tbsps orange juice concentrate
- Take 1 apple medium size , (peeled, cored, diced)
- Make ready 1/3 cup golden raisins
I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. Made with fresh ingredients, you can't beat the taste of this relish for your holiday season. Easy and delicious and much tastier than canned cranberry. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries.
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Steps to make Cranberry-Apple Relish:
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
Easy and delicious and much tastier than canned cranberry. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. Concentrated apple juice and the natural sweetness of Golden Delicious apples tame the tartness of the fresh cranberries used in this tangy. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.
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