Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Make ready Marinade:
- Prepare 1/4 cup blackberries
- Get (Optional sugar to taste if the blackberries aren’t sweet enough)
- Get Dash white wine
- Make ready Dash sherry vinegar
- Make ready Small glug of olive oil
- Get 1 clove garlic, chopped
- Prepare Pinch kosher salt
- Prepare Few grinds of black pepper
- Prepare Corn-blackberry salsa:
- Make ready 1 cup fresh corn kernels
- Prepare 1 cup (or a bit more) fresh blackberries
- Prepare 1 Tbsp diced shallot
- Make ready Sprig fresh thyme, leaves crushed
- Take 2 Tbsp diced red bell pepper
- Make ready Healthy spoonful of sambal oelek
- Make ready Big squeeze of lime juice to taste
- Prepare Pinch sugar if too tart or sour
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Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
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