Recipe of Perfect Amba khatta (A sweet sour mango relish with mustard paste)

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The ingredients needed to make Amba khatta (A sweet sour mango relish with mustard paste):

1. Make ready 1 Large raw mango
2. Get 2 tsp Yellow mustard seeds
3. Take 1 tsp Cumin seeds
4. Get Jaggery /sugar as per your taste
5. Take 2 sprig Curry leaves
6. Take 1 Dry red chilli
7. Take 1/4 tsp Turmeric powder
8. Prepare 1/2 tsp Salt
9. Get 1/2 tsp Panch phoron
10. Prepare 2 tsp Mustard oil
11. Get 1 tsp Roasted cumin
12. Make ready To taste Chilli powder

Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. Kacchi kairi is tossed in the famous Panch phoron Odia style instant raw mango chutney can be easily made in no time using very few ingredients. Make amba khatta in large quantity and store in an. Traditional spices for amba are mustard seeds, cumin, sumac (which has a distinct lemon flavor) and fenugreek, with its slightly bitter flavor and sweet smell.

Instructions to make Amba khatta (A sweet sour mango relish with mustard paste):

1. Wash, peel and chop the mango in long pieces. Discard the seed.
2. Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.
3. Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.
4. Add salt and turmeric powder. Mix and stir till tender.
5. Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.
6. Add jaggery /sugar and cook for 3-4mins till all mix well.
7. Now sprinkle roasted cumin-dry red chilli powder and switch off.
8. Serve hot or cold as per your choice.

Make amba khatta in large quantity and store in an. Traditional spices for amba are mustard seeds, cumin, sumac (which has a distinct lemon flavor) and fenugreek, with its slightly bitter flavor and sweet smell. Note that traditional amba sauce recipes usually call for unripened green mangoes that you should then ripen in the sun for several days. See the recipe for Aamba Khatta (Sweet and Sour Mango Pickle) » James Roper. Green, unripe mangos are simmered with cardamom and cloves to yield this tangy, spicy Indian condiment.

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