Recipe of Award-winning Potato wraps with cucumber relish and caramalised onions

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The ingredients needed to make Potato wraps with cucumber relish and caramalised onions:

1. Get mashed potatoes
2. Make ready 4 medium potatoes
3. Take 1 tbsp butter
4. Prepare 1 1/2 tbsp grated cheese(any mild cheese which melts easily)
5. Get salt
6. Make ready black pepper(crushed or ground)
7. Get cucumber relish
8. Make ready 2 medium cucumbers
9. Make ready 2 medium tomatoes(firm but ripe tomatoes)
10. Make ready 1 tsp olive oil
11. Make ready 1/2 tsp dried basil
12. Get 1 salt and pepper
13. Get caramalised onions
14. Make ready 2 tsp butter
15. Get 2 medium onions(sliced thinly)
16. Get 4 rotis or flour tortillas
17. Take 1 butter as needed
18. Make ready grated cheese

Top each with bean mixture, spinach, green onion, and cheese. Fold each tortilla in half over the filling, pressingly gently.. Short Ribs With Caramelized Onions And Cucumber Relish, Open-faced Salmon Sandwiches With Herb Cucumber Relish, Crispy Sweet Potato Quesadillas with Cucumber RelishBetter Homes and Gardens. Chicken Shawarma with Tomato-Cucumber Relish and Tahini SauceA Hint of Honey.

Instructions to make Potato wraps with cucumber relish and caramalised onions:

1. For the potatoes: boil and peel the potatoes and remove in a bowl
2. Add the ingredients for the potatoes to the hot potatoes and mix thoroughly till the butter and cheese is all melted and mixed properly with the potatoes.set aside
3. For the cucumber:: peel the cucumber .cut it in half lengthwise and remove the seeds. Then dice them into small pieces
4. Cut the tomatoes in half and remove the seeds and dice them into small pieces
5. Heat a pan.add the olive oil and heat it. When the oil is hot add the cucumbers and tomatoes
6. Add the salt,pepper and basil and cook for 2 min.the cucumbers should still be crunchy and the tomatoes should not get mushy. Remove from pan and set aside
7. For the onions: heat a pan and add butter. Add the sliced onions and cook till the onions are nice and caramalised and soft.remove from pan and set aside
8. Heat a skillet. Butter one side of the roti(tortilla). Keeping the buttered side down add 1 tablespoon of the mashed potatoes to the centre of the roti
9. Add the relish on top of the potatoes and then add the onions. Then add some grated cheese. Fold one end over the filling and fold the other end over the first. Now place the rolled roti folded side down on the hot skillet.
10. Cook that side till it gets a little golden.flip carefully and cook the same on the other side.
11. Remove and serve hot!!

Short Ribs With Caramelized Onions And Cucumber Relish, Open-faced Salmon Sandwiches With Herb Cucumber Relish, Crispy Sweet Potato Quesadillas with Cucumber RelishBetter Homes and Gardens. Chicken Shawarma with Tomato-Cucumber Relish and Tahini SauceA Hint of Honey. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster.

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