Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Take Crock Pot Chicken
- Prepare 1/2 celery stalk
- Prepare 1/4 onion, diced
- Get 1 clove garlic
- Take 12 oz boneless skinless chicken breast
- Make ready 8 oz fat free low sodium chicken broth
- Take Relish
- Prepare 1 peeled carrot
- Prepare 1 celery stalk
- Get 1/2 cup broccoli
- Make ready 1/3 cup dry buttermilk (optional)
- Make ready 1 tbsp dried parsley
- Get 3/4 tsp dried dill weed
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp dried onion flakes
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp dried chives
- Prepare 1/2 tsp salt
- Prepare Put it all together
- Get 1/2 cup wing sauce of your choice
- Get 4 large lettuce leaves, Bibb or Iceberg
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Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
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