Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, hilsa or elish curry with brinjol and potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hilsa or Elish curry with brinjol and potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hilsa or Elish curry with brinjol and potato is something that I have loved my entire life. They’re fine and they look fantastic.
ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. Hilsa or Ilish is a Bengali favourite. In this recipe we show you a curry of Hilsa with Colocasia and Brinjal/Aubergines/Eggplant. Brinjal curry is a traditional south indian curry shared along with a video procedure.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Hilsa or Elish curry with brinjol and potato:
- Prepare 1 kg Hilsa fish or Elish mach
- Get 2piece brinjal cut into pieces
- Take 2 piece potato cut into pieces
- Make ready 1 tsp Kalonji or kala jeera
- Make ready 4 piece Green chilies splited
- Make ready to taste Salt and sugar
- Prepare As needed Refined oil
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Kashmiri mirch
- Prepare 1 tsp Jeera powder
This flavourful fish recipe will satiate both your taste buds and soul. This traditional Bengali fish curry can be served at kitty parties, potlucks, and buffets. Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Boil the potato in a saucepan until soft.
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Steps to make Hilsa or Elish curry with brinjol and potato:
- Heat the oil in a pan
- Saute kalonji and green chilies.
- Add potatoes and brinjol. Fry it.
- Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
- Add water and salt,sugar.
- When the water gets boiled add fish pieces and covered it with a lid.
- After 10min, the curry ready.
- For full video https://youtu.be/K_WRVfBKYoc
Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Boil the potato in a saucepan until soft. Quarter the brinjal lengthways and cut into small size cubes same as potatoes. Fresh Pumpkin Ilish Fish Curry For Full Village Kids King Fish Hilsa Recipe Village Lunch Routine. Farm Fresh Yummy Jackfruit Recipe Awesome Cooking Beef With Fresh Jackfruit Curry Village Food.
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