Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn's tater salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn's Tater Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Autumn's Tater Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Autumn's Tater Salad:
- Take 2 lbs potatoes, peeled and cubed
- Make ready to taste Salt
- Prepare to taste Pepper
- Make ready to taste Seasoning salt
- Get 5 hard boiled eggs
- Make ready 1 tsp salt
- Take 1/2 cup finely chopped onion
- Prepare 1/2 cup dill relish
- Get 2 tbsp dill relish juice
- Prepare 2.5 tbsp yellow mustard
- Prepare 1/2 cup mayonnaise
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Steps to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
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