Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Fermented Sauerkraut on Hotdogs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Prepare As needed fermented sauerkraut Batch 9 see my recipe
- Make ready 1 pound beef hotdogs
- Get 8 hotdog buns
- Prepare As needed Heinz hotdog relish
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Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
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