Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti Bolognese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 11 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Spaghetti Bolognese:
- Get 2 Tins Tomatoes
- Take Garlic Paste
- Prepare Tomato Paste
- Get 1 Onion
- Get 250 g Minced Beef
- Make ready Hendersons Relish
- Prepare Mixed Herbs
- Make ready 150 ml Red Wine
- Make ready Glug of olive oil
- Take Spaghetti
- Make ready Parmesan
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Steps to make Spaghetti Bolognese:
- Chop the onion into small pieces, add to cooking pot and fry in olive oil.
- Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute.
- Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red wine and allow to reduce for 5 minutes.
- Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won't really reduce, so it is important to reduce it at this stage.
- Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer.
- Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan.
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