Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie moonshine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Moonshine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Moonshine is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Apple Pie Moonshine:
- Take 1 gallon apple cider
- Make ready 1 gallon apple juice
- Get 1 1/2 cup white sugar
- Get 8 stick cinnamon
- Take 1 liter 190 proof everclear
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Instructions to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
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