Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, big mac sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Big Mac Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Big Mac Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook big mac sauce using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Big Mac Sauce:
- Get 1/2 cup mayonnaise
- Make ready 1 Tablespoon dill pickle relish
- Get 2 teaspoons vinegar
- Prepare 1/2 teaspoon paprika
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon mustard powder
- Make ready 1/2 teaspoon crushed mustard seeds
- Get 1/2 teaspoon white pepper
- Take 1/2 teaspoon sugar
- Make ready 1/2 teaspoon salt
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Steps to make Big Mac Sauce:
- In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
- Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
- Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
- Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.
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