Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey paprika salmon salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Smokey Paprika Salmon Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Prepare 2 tablespoons vegetable oil
- Take 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Get 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Get 1 medium Kosher pickle
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Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
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