Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayurvedic tulsi kadha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ayurvedic tulsi kadha is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ayurvedic tulsi kadha is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have ayurvedic tulsi kadha using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Ayurvedic tulsi kadha:
- Prepare 1/2 cup Tulsi Leaves
- Make ready 2 teaspoon Gur(jaggery)
- Prepare 4,5 cloves
- Get 2 Elaichi(cardamom)
- Get 5,6 black pepper (crushed)
- Make ready 1 inch ginger
- Make ready 3 cup Water
Yes, Tulsi naturally boosts the immune system by keeping infections at bay. Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough.
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Steps to make Ayurvedic tulsi kadha:
- Boil water in a sauce pan, add clove, black pepper, ginger, tulsi and.Boil water for 10,12 minutes in low flame add jaggery in it. Once the jaggery dissolve turn off the gas.
- Now our kadha is ready.
- After kadha is ready strain Tulsi kadha/ Sudha. Tasty Tulsi kAdha or sudha is now ready.
This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store it and heat it before you want to drink it. The recipe recommended by the AYUSH ministry, for example, includes tulsi (Indian basil), cinnamon, black pepper, dry ginger and raisins. The one given by popular Patanjali Ayurved founder, Ramdev, includes mulethi (liquorice) and giloy (heart-leaved moonseed) along with tulsi, cinnamon, ginger, turmeric and black pepper.
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