Steps to Prepare Super Quick Homemade Hibiscus and tulsi modak

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The ingredients needed to make Hibiscus and tulsi modak:

1. Make ready Hibiscus flowers-15-20
2. Make ready Tulsi leaves-20-25
3. Get Rice flour-1cup
4. Make ready Khoya-1/2cup
5. Take Grated coconut-1tbsp
6. Take Cardamom powder-1 tsp
7. Get Salt a pinch
8. Get Ghee -1tsp
9. Get Chopped almonds and pistachios-1tbsp
10. Make ready Water as required
11. Take Lemon-1/2
12. Make ready powdered sugar-1tbsp

Deze roselles bevatten de zaden van onze eigen biologisch geteelde Hibiscus planten (Hibiscus sabdariffa). De planten groeien in de zomer, met de bloei begin in de late zomer. Sometimes troubled by Hibiscus sawfly and Japanese beetles. This is the hardiest of half a dozen herbaceous Hibiscus species native to the southeastern US, and has been extensively hybridized in cultivation.

Instructions to make Hibiscus and tulsi modak:

1. Clean hibiscus flowers and remove stem. Put them in a cup of boiling water and set aside. Add few drops of lemon juice and see its colour changing to red.
2. Grind tulsi leaves in a grinder with some hot water and make a smooth paste.
3. In a bowl take rice flour. Add a pinch of salt and divide it into 2 equal parts. In one part add hibiscus water and make a smooth dough. And in another part add tulsi paste and make a smooth dough. Cover and set aside for 2 minutes.
4. In a bowl take khoya,powdered sugar,grated coconut,cardamom powder and nuts and mix everything well. Make a small balls from both of dough. Grease your hand with ghee and Flattened rice balls on your palm and fill with khoya mixture and shaped like modak with hands or with mould. Keep all prepared modak in steamer and steamed for 20-25 minutes. After 25 minutes remove from heat.cool down and serve.

Sometimes troubled by Hibiscus sawfly and Japanese beetles. This is the hardiest of half a dozen herbaceous Hibiscus species native to the southeastern US, and has been extensively hybridized in cultivation. Hibiscus rosasinensis, or hibiscus, is one such plant. The species comprises several hundred members that are native to the tropical and sub-tropical regions. While all parts of the plant are significant medicinally, its leaves are especially important for their numerous benefits and uses.

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