Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kadha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kadha is something which I’ve loved my whole life. They are nice and they look wonderful.
Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Ayurveda khada recipe is one of those is Ayurvedic kadha for cold and cough that is an essential immunity booster drink, how to boost immunity power and. Starring Prithviraj Sukumaran, Kavya Madhavan, and Abbas. MAHA SUDARSHAN KADHA by BAIDYANATH AYURVEDA BHAWAN is an ayurvedic medicine for fever.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kadha using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Kadha:
- Get 1 cup water
- Take 5 Tulsi (basil leaves )
- Get 1 tsp ajwain/carrom seeds
- Get 1 tsp grated ginger
- Take 1/4 tsp black pepper powder
- Get 1 clove
- Make ready 1 tsp honey
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Steps to make Kadha:
- Take water in a pan
- Add ajwain, grated ginger, clove, Tulsi leaves, black pepper and boil.
- Once starts boiling, add lower the flame and boil for 5 minutes.
- After 5 minutes, switch off the flame. Add honey and Strain the kadha in another bowl.
- Serve hot for best results.
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