Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple-shaped kaju sweets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple-shaped Kaju Sweets is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple-shaped Kaju Sweets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple-shaped kaju sweets using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Apple-shaped Kaju Sweets:
- Get 1 cup Kaaju
- Prepare 1/2 cup sugar
- Take 5 tbsp water
- Get 2 tsp ghee
- Prepare as required Yellow & Red food colour
- Make ready As needed Laung & Tulsi leaves for decoration
- Take 1 tbsp milk powder
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Instructions to make Apple-shaped Kaju Sweets:
- Grind the kaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaijus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews. Now in the kaju powder add a tbsp of milk powder, mix it well & keep it aside.
- Now take a pan, add sugar & water. Then switch on the gas and wait till the sugar gets melted. Add a pinch of yellow food colour. Mix it. Now add the kaju powder into it.
- Mix them well & cook it in a low flame for about 10 mins. Now add ghee & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
- Now make small balls out of it. And press it a bit with a finger from the top as shown in the image. Now with the help of a watercolor brush give shading with red food colour.
- Put a laung on top of it to decorate so that it looks like an apple. Cut a tulsi leaf into 4 parts & give a triangular shape so that it looks like a leaf & place it on one side of the laung. Your apple-shaped kaaju sweets are now ready to serve..ENJOYYYYY……
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