Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji ka halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Semolina, when made sweet, is called sheera.
Sooji ka halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sooji ka halwa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 10 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Sooji ka halwa:
- Prepare 1 cup sooji or semolina
- Get 1 cup sugar
- Make ready 1 cup ghee
- Prepare 1 +1/2 cup milk
- Get 2 tbsp chopped Dryfruits
- Prepare 1/4 tsp cardamom powder
- Prepare for garnishing:
- Prepare few rose petals
- Get 1 tbsp chopped Dryfruits
- Prepare as required Tulsi leaves
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji.
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Instructions to make Sooji ka halwa:
- Firstly take a thick bottom kadai and heat a ghee.
- Meanwhile boil the milk in a pan.
- Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
- Roast it till sooji turns light golden and aromatic.
- Now pour boiled milk into the kadai and mix it well.
- Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
- Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
- Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
- Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
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