Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato soup using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Tomato Soup:
- Make ready 1 tsp Crushed black peppercorns
- Get to taste Salt
- Prepare 8 red tomato
- Take 1 tbsp garlic
- Make ready 1 tbsp olive oil
- Make ready 1 bay leaves
- Get 1 onion chopped
- Get 10-12 tulshi
- Take to taste Salt
- Take 4 brown bread slice
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Steps to make Tomato Soup:
- In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
- Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
- Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
- Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.
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