Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chai masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html. masala/. My Chai Tea Masala combines Toasted Ground Fennel, Toasted Ground Cardamom, Mint Leaves GLUTEN-FREE & SALT-FREE. Masala Chai is a flavored tea beverage made by brewing black tea. Samovar Organic Masala Chai is hand blended in small batches using only premium, organic, cinnamon, cardamom pods, whole cloves, cracked black pepper, shredded ginger, and.
Chai masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chai masala is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chai masala using 7 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Chai masala:
- Take 16 cardamoms
- Get 16 cloves
- Make ready 64 black pepper corns
- Prepare 4 teaspoons dry ginger powder
- Get 4 sticks cinnamon stick
- Take 20 dry tulsi leaves
- Make ready 1 teaspoon mulethi powder
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Steps to make Chai masala:
- Mix all the ingredients in a mixer jar and make powder of it.
- Keep this powder in an airtight container enjoy this for 1-2 months.
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