Steps to Prepare Any-night-of-the-week sunshine 's pumpkin pecan pie

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The ingredients needed to make sunshine 's pumpkin pecan pie:

1. Make ready pumpkin filling
2. Take 1 can pumpkin pie filling (15.oz ) libbys brand
3. Take 1/2 cup brown sugar
4. Get 2 large eggs beaten
5. Take 2 tbsp flour
6. Make ready 1 dash salt
7. Prepare 1/2 tsp cinnamon
8. Make ready 1/4 tsp nutmeg
9. Take 2 tbsp milk
10. Prepare pecan filling
11. Prepare 1/2 stick butter
12. Prepare 2/3 cup corn syrup
13. Make ready 1 large egg beaten
14. Prepare 1/2 cup sugar
15. Prepare 1 packages (16. oz ) sliced pecans
16. Prepare pie crust
17. Take 1 1/3 cup allpurpose flour
18. Prepare 1/3 cup sugar
19. Prepare 1 dash salt
20. Make ready 1 egg
21. Prepare 1 tbsp milk
22. Take 1/3 cup Vegetable oil

It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com. Gently, pour pecan filling over pumpkin.

Steps to make sunshine 's pumpkin pecan pie:

1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
5. take out of oven let set and cool for about 2 to 3 hours. slice and serve.

Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt. This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.

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