Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori masala chai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Masala Chai is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tandoori Masala Chai is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori masala chai using 10 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Tandoori Masala Chai:
- Prepare 1 cup milk
- Get 1/2 cup water
- Prepare 2 tsp. Black tea
- Get 2 tsp. Sugar (as per your taste)
- Make ready 1 cloves
- Prepare 1 inch ginger
- Get 1 inch dalchini
- Make ready 2-3 cardamom
- Get 4-5 tulsi leaves.(holi basil)
- Prepare 2 lemongrass strip
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Instructions to make Tandoori Masala Chai:
- Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
- Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
- Heat a clay mug on direct flame until very hot from all the sides.
- Keep rotating the mug while heating.
- Now keep the hot clay mug in a pan.
- Pour the tea in the hot mug.let is sizzle for minute.
- Now pour the tea in another small clay mug (kulhad) and serve..
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