Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kadha - the traditional immune boosting drink. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
KADHA - The traditional immune boosting drink is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. KADHA - The traditional immune boosting drink is something that I have loved my whole life.
Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted. Once boiled, you can sip the kadha multiple times during the day. You can even store it and then reheat just before consuming it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make KADHA - The traditional immune boosting drink:
- Get 1 bay leaf
- Prepare 1 tbsp grated ginger
- Prepare 2 cloves
- Take 8-10 Tulsi leaves
- Get As per taste Palm sugar candy/ honey
- Take As per taste Black salt/pink salt
- Make ready 1 tsp Tea powder (optional)
- Get Few Lemon slices
- Prepare 1 tsp Crushed peppercorns
- Take As required Water
All you need to do is, strain the drink in a sterilised. Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold. The importance of working on and improving our immunity has perhaps never been as important as it is today. This is because focusing on improving our immune system is one of.
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Steps to make KADHA - The traditional immune boosting drink:
- In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
- Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
- Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.
The importance of working on and improving our immunity has perhaps never been as important as it is today. This is because focusing on improving our immune system is one of. The reason why kadha is considered to be such a potent immune booster is because of its many components. Vaidya's Ayurvedic immunity boosting drink formulated with Ayurvedic herbs help to boost immunity. Our immune system has two broad components While a healthy diet and lifestyle help in maintaining the immunity that we innately possess, there is no way to pop a pill or drink kadha and 'boost' the.
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