Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango falooda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Falooda is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango Falooda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango falooda using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mango Falooda:
- Get 1/2 kg full cream milk
- Make ready 2 tbsp or to taste sugar
- Take 2 tsp sabza / tulsi seeds
- Make ready 2-3 tbsp vermicelli
- Take 1 cup Mango pulp
- Get 1 tbsp pista slices
- Get 1 Tsp mango essence
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Steps to make Mango Falooda:
- Sabse pahle ek pan me milk boil karein - Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
- Jab milk thoda sa thik lagane lage gas band karein.
- Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
- Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.
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