Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhang badam burfi (almond burfi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bhang badam burfi (almond burfi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bhang badam burfi (almond burfi) is something that I have loved my whole life.
Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Traditional badam burfi recipe with true flavor of saffron and richness from Almonds :)For tips and instructions visit.
To begin with this recipe, we have to prepare a few components. You can cook bhang badam burfi (almond burfi) using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Bhang badam burfi (almond burfi):
- Take 1 cup blanched and peeled almonds
- Get 1 cup Powdered sugar
- Take 2 tbsp Ghee
- Prepare 1/2 cup Milk
- Take 1 tbsp tulsi (basil) leaves paste
- Prepare 1/2 tsp white pepper powder
- Prepare as needed silver wirk to garnish
Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage, learning from my MIL. I used to do it with ease each time I make.
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Steps to make Bhang badam burfi (almond burfi):
- Take some milk and tulsi leaves smooth paste in a bowl and keep aside. put blanched almonds in a mixer jar along with the tulsi paste mixed milk, (½ cup of plain milk and 2 tbsp of water). Churn to grind everything into fine paste.
- Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
- As the mixture becomes thick in consistency,Add white pepper powder and turn off the flame and transfer to the plate.
- Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin.Cover with silver wirk. Keep aside to set.
- When the mixture is set nicely, cut it into desired size burfi shape.chunks.
- Nakli bhang ki Badam burfi is ready.
Badam burfi is the first successful sweet I made after marriage, learning from my MIL. I used to do it with ease each time I make. Last year I wanted to post, some. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. This easy Badam Burfi aka almond fudge is made with store bought almond flour.
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