Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto sauted veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Sauted Veggies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Sauted Veggies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Keto Sauted Veggies:
- Get For Veggies
- Prepare 200 gm mushroom
- Take 1 cup cauliflower
- Make ready 1 carrot
- Prepare 1 large tomato
- Take 10-12 French beans
- Prepare 2-3 crushed garlic
- Take to taste Salt
- Make ready 1/2 teaspoon Black pepper powder
- Get 1/4 cup butter
- Get 1 teaspoon oil
- Take For Garnish
- Get 1 teaspoon grated cheese
- Make ready 4-5 chopped tulsi/basil leaves
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Steps to make Keto Sauted Veggies:
- Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
- Heat butter and oil in a wok.
- Add chopped mushrooms and saute until it's soft.
- Add crushed garlic and fry.
- Add cleaned and chopped cauliflower, beans and carrots and saute.
- Add black pepper and salt and cook for 1 minute.
- Add the tomato puree and cook until the moisture is absorbed.
- Serve in a dish.
- Decorate with grated cheese and chopped tulsi. Serve hot.
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