Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black olives and indian basil pesto sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black olives and Indian Basil Pesto Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black olives and Indian Basil Pesto Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black olives and indian basil pesto sandwich using 15 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Black olives and Indian Basil Pesto Sandwich:
- Get Sandwich;
- Get 4 wheat bread slices
- Take 2-4 cheese slice
- Get 1 tomato sliced
- Get 1 tablespoon butter
- Prepare to taste Salt
- Make ready Pesto;
- Prepare 8-10 black olives chopped
- Take 2 tablespoons cashew nuts
- Get 1 tablespoon pistachio
- Make ready 1 tablespoons almond
- Make ready 1/4 cup olive oil or any oil
- Take 1/4 cup Indian basil/ tulsi
- Make ready to taste Salt
- Prepare 1 teaspoon black pepper, crushed
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Instructions to make Black olives and Indian Basil Pesto Sandwich:
- Prepare pesto by grinding all ingredients required, other than the olives. Make a semi smooth paste
- Add the chopped olives to the sauce and mix
- Arrange the bread slices apply softened butter on one side of all the bread slices. Keep one or two cheese slice according to the size of the bread slice.
- Slice tomatoes thinly and arrange over the cheese slice
- Spread the pesto sauce generously on top of the tomatoes
- Cover the sandwich with a slice of buttered bread. Slice and serve
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