Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chai masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chai Masala is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chai Masala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chai masala using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chai Masala:
- Get 5 tablespoons ginger dry powder
- Make ready 4 tablespoons cardamom green
- Make ready 3 tablespoons black peppercorn
- Prepare 1 tablespoon cloves
- Prepare 2 cinnamon sticks (roughly broken)
- Make ready 1/4 nutmeg (crushed)
- Prepare 1 cup lemon grass (chopped)
- Prepare 1/ 2 cup tulsi leaves
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Instructions to make Chai Masala:
- In a pan, on a low flame, individually dry roast green cardamom, black peppercorn, cloves, cinnamon sticks and crushed nutmeg till fragrant. Cool to room temperature.
- Lastly, on a very low flame, dry roast lemon grass and tulsi till it changes colour and partially dry. Leave it in the pan till it cools, as it will become crisp.
- Blitz the roasted ingredients once or twice in a blender.
- In a mixing bowl, take the blended spices and add dry ginger powder and mix well with a dry spoon.
- Store it in a airtight glass jar.
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